Archive | 12:31 PM


9 Jun

We picked strawberries at a local farm yesterday morning. Once I got them home and washed them, I didn’t think I’d have enough for jam because my family was devouring them as fast as they could! But today, I set some aside and made some freezer jam.

I alway stir the containers after a few hours of setting because the fruit floats to the top. I mash the fruit after cutting them in small pieces, but I still have some pretty big chunks in there.  We don’t care because it tastes awesome on toast in the morning with all those chunky goodness in there!

I’m getting a tooth pulled today. I plan on being out of commission for a few days. I don’t take well to this sort of thing….